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GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
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A Utility Steward with Doubletree by Hilton is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm cho...
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Un mayordomo de utilidad con Doubletree by Hilton es responsable de transportar y limpiar utensilios de cocina y termo-encogibles en el esfuerzo continuo del hotel para brindar servicio excepcional y rentabilidad financiera. Qu ser como trabajar para esta marca de Hilton Worldwide. DoubleTree Hotel entiende que haciendo las cosas bien significa todo. Todo comienza con una galleta de chocolate c...
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Job Functions: Hospitality/Tourism, Management - General, Operations - Other - Unit Description Are you looking for your career to SHINE? Sodexo is seeking a Catering Manager two for our University account at Scripps College - a high profile private University in Claremont, CA in Southern California. The University hosts many high end Special Catering and Fundraising events throughout the year....
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GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
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The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. CRITICAL FUNCTIONS: The key functions of the Crew Person po...
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