A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
A Senior Catering Manager is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Senior Catering Manager, you would be responsible for developing market segments and soliciting new customers t...
Here s To Your Journey with Sheraton At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and 1 another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an background. We re looking for someone who is ready to go beyond ...
Our Hourly Crewmembers understand that our concept is simple and unique we only have 1 LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high-quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourl...
GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to delive...
Un(a) Portador(a) de Alimentos es responsable de mantener y transportar todos los productos alimenticios para los establecimientos de comida designados en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como un(a) Portador(a) de Alimentos, usted ser a responsable mantener y transportar todos los productos alimenticios para los est...
A Banquet Server with Doubletree by Hilton is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well...
Responsable del mantenimiento y la creaci n de la estaci n de producci n de alimentos y control de calidad de la carne, el pescado, aves, salsas, condimentos y todos los otros alimentos preparados en la l nea caliente. Tiene el conocimiento y la capacidad para trabajar m ltiples funciones de la cocina para incluir la parrilla, salteado, y las estaciones de despensa en la l nea. Los encargados d...
A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service ...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
A Utility Steward with Doubletree by Hilton is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm cho...
Un mayordomo de utilidad con Doubletree by Hilton es responsable de transportar y limpiar utensilios de cocina y termo-encogibles en el esfuerzo continuo del hotel para brindar servicio excepcional y rentabilidad financiera. Qu ser como trabajar para esta marca de Hilton Worldwide. DoubleTree Hotel entiende que haciendo las cosas bien significa todo. Todo comienza con una galleta de chocolate c...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
Responsible for set-up and clean-up of banquet functions. Sets-up tables and chairs to meet the function specifications. Cleans meeting space including washing meeting room walls at beginning of events. Vacuums, sweeps, mops, polishes, wipes other areas clean before during and after events. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a leader in t...
Responsable de preparar y limpiar las funciones de banquete. Preparar las mesas y sillas para cumpliar las especificaciones del evento. Limpiar la paredes del salon de eventos. Aspirar, barrer y pulir toda las areas antes, durante y despues del evento. Que estar haciendo? Qu estamos buscando? C mo ser a la experiencia de trabajar para Hilton? Hilton es la empresa l der mundial, que abarca el se...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...